Buffa-Gerz

• 1 lb ground bison sirloin
• 1/4 large yellow onion
• 1/4 cup steel cut oats
• 1 large egg
• 2 tbsp barbecue sauce
• pepper to taste

1. 1. Dice the onion.
2. 2. In a large bowl combine the bison, diced onion, oats, egg, and barbecue sauce. Mix well.
3. 3. Preheat a frying pan or griddle to medium-high heat.
4. 4. Use clean hands to form the mixture into four patties.
5. 5. Place the patties in the pan and cover with a lid. Cook for approximately 6 minutes.
6. 6. Turn the patties over and re-cover. Cook for another 4 to 5 minutes.
7. 7. Keep extras in the refrigerator although reheating is not recommended. Instead, consider freezing uncooked patties in individual sandwich bags and cooking on demand.
8. Note: These suggested cooking times should produce a patty that is done "medium." This is the ideal preparation for bison as it is a bit more dry and lean than beef.

ground bison sirloin, yellow onion, oats, egg, barbecue sauce, pepper

Taken from www.epicurious.com/recipes/member/views/buffa-gerz-51266201 (may not work)