Fettucine And Sundried Tomato Rustica

• 1/2 c. sundried tomatoes in oil chopped
• 1/2 c. roasted red peppers roughly chopped
• 2 cloves garlic............more
• 1 small onion minced
• Pinch dried pepper flakes
• 2 tblsp. Prepared pesto
• 1/4 to 1/3 c. olive oil
• 1 chicken breast/grilled/sliced/or cook
• Salt and pepper

1. Cook onion and garlic in about 1/4 c. oil, then add tomatoes, peppers, pepper flakes and cook med low to colour the oil. Add chicken if not already in, pesto, s and p and cook a bit longer.
2. Keep adding oil, stirring for some time and breaking up chicken if you have cooked in pan.
3. Add extra oil if you like.
4. Stir half the mixture into pasta in bowl, then add rest, top with boursin, herb and garlic And parm.

tomatoes, red peppers, garlic, onion, pepper, pesto, olive oil, chicken, salt

Taken from www.epicurious.com/recipes/member/views/fettucine-and-sundried-tomato-rustica-50172331 (may not work)