Grilled Budweiser Select Marinated Steak

• 2 Porterhouse or T-Bone Steaks
• 1 bottle Bud Select 55
• 2 cloves garlic, minced
• 1 tablespoon whole grain mustard
• 2 tablespoons aged balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon lemon zest, grated
• 1/4 cup cilantro, chopped
• Kosher Salt and Ground Black Pepper to taste

1. Mix together in a bowl the beer, garlic, mustard, vinegar, olive oil, lemon zest and cilantro.
2. Place the steaks in a shallow container, then pour the mixture over them. Make sure the steaks are well coated. Cover and refrigerate for about 6-8 hours. Prepare your B.B.Q. Grill with a medium heat.
3. Remove steaks from container and retain the marinade. Season the steaks with kosher salt and pepper. Grill for about 5 minutes per side until desired doneness. Baste each side with remaining marinade as they cook.

t, select, garlic, whole grain mustard, aged balsamic vinegar, olive oil, lemon zest, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/grilled-budweiser-select-marinated-steak-50142901 (may not work)