Orange Marmalade
- Orange Marmalade: (grand champion 2013)
- 4 oranges
- 1/4 tsp baking soda
- 2 lemons
- 2 cups of sugar
- 3 TBLS classic pectin
- 1 cup water
- Using a potato peeler, peel orange rind off the four oranges. With a spoon, scrape any white pith remaining on peel. With scissors, cut peel in small pieces and place in pot with water. Peel lemons and slice very thinly removing any seeds. Put sliced lemons in pot with orange peel. Add baking soda and boil for 20 minutes. Drain water from lemons and orange peel. I use a coffee filter. While the peels are boiling, remove all white pith from orange, break into segments and remove seeds. Place oranges in blender and pulse until juice. Pour oranges into pot with peels/lemons and simmer for 25 minutes. Prepare jam maker with 3 TBLS pectin evenly in the bottom. Measure out 3 1/3 cups orange mixture. Add orange juice if more is needed. Pour orange mixture into maker, press jam. Pour sugar into the machine when alarm sounds. Do not put the lid on as this tends to boil over or watch it closely.
orange marmalade, oranges, baking soda, lemons, sugar, classic pectin, water
Taken from www.epicurious.com/recipes/member/views/orange-marmalade-52469951 (may not work)