Vegan Cheese And Rosemary Scones

  1. 1. Preheat oven to gas mark 6 and grease a baking tray.
  2. 2. Mix dry ingredients in a large bowl.
  3. 3. Rub in the butter to form breadcrumbs.
  4. 4. Mix in cheese, rosemary and sufficient milk to form a dough (move to mixing by hand when able).
  5. 5. Turn out on floured surface, knead gently. Roll out to about 1/2-3/4" thickness and cut into rounds.
  6. 6. Place rounds on a baking tray and glaze with soy milk.
  7. 7. Bake for 18-20 minutes until risen and golden brown. Transfer to wire rack to cool.

wholemeal flour, baking power, salt, vegetable shortening, rosemary, alternative milk

Taken from www.epicurious.com/recipes/member/views/vegan-cheese-and-rosemary-scones-50146445 (may not work)

Another recipe

Switch theme