Shrimp And Crab White Pizza

• In order of use
• White Sauce
• 2 Tbs Garlic Olive Oil
• 1/4 c flour (unbleached)
• 1 c 1/2% milk (or higher don't use skim)
• 1/2 tsp salt
• 1/4 tsp pepper
• Roasted Tomatoes
• 12 oz cherry tomatoes
• 1Tbs white balsamic vinegar
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1 Tbs garlic olive oil
• Mushrooms and Asparagus
• 8 oz mushrooms sliced
• 8 oz asparagus cut into 1/2" lengths
• 1 Tbs garlic olive oil
• 2 Tbs sherry
• 1/2 tsp thyme
• Shrimp
• 1/2 lb shrimp cleaned and deveined (cut up if large)
• 1/2 tsp salt and a little pepper
• 1 Tbs garlic olive oil
• 1 tsp Sriracha hot sauce
• 1/2 lb lump crab, picked through and drained if packed in water
• 2 c mozzarella cheese
• 1/2 c parmesan cheese

1. Pizza Dough (recipe follows)
2. Garlic Olive Oil (recipe follows)
3. White sauce
4. Heat olive oil over medium high heat 2 min. Add flour and whisk 1 min. Add milk, move heat up slightly and whisk until thickened. Add salt and pepper, set aside covered.
5. Pizza - in stages
6. Tomatoes
7. Pre-heat oven to 450 deg. Halve tomatoes and squeeze out seeds and pulp. Place on baking sheet, drizzle with garlic olive oil, vinegar, salt and pepper. Roast 20-30 minutes until beginning to caramelize. Remove and cool in pan.
8. Mushrooms & Asparagus
9. Heat olive oil in pan. Saute mushrooms until water given off. Add sherry, thyme, salt, pepper and cook until most of liquid absorbed. Add asparagus, cook 2 minutes. Remove from heat and set aside. Add roasted tomatoes and stir. Drain on paper towels if there is any excess liquid.
10. Shrimp
11. Heat olive oil over medium high heat. Saute shrimp, salt pepper and hot sauce until almost cooked. Drain on paper towels.
12. Pizza assembly
13. Spread pizza dough onto pizza stone or pan, drizzle with garlic olive oil and bake for 8 minutes. Remove from oven, spread white sauce, top with veggie mixture, sprinkle crab, place shrimp. Cover with cheeses. Bake 15-20 minutes more until cheeses begin to brown.
14. Pizza dough
15. 1 c lukewarm water
16. 2 1/4 tsp active yeast
17. 1 tsp sugar
18. 2 1/2 c white unbleached flour
19. 3/4 tsp salt
20. 2 Tbs garlic olive oil
21. Proof yeast in water and sugar. Add remaining ingredients, stir with fork and incorporate into a ball. Knead a couple times on floured surface (don't over mix). Place in greased bowl, covered in warm place to rise until doubled (about 30-45 min).
22. Garlic olive oil
23. 2 - 3 cups olive oil
24. 1 head garlic peeled and sliced
25. Place garlic into oil and simmer under med heat until garlic starts to brown (20-30 min). Set aside and let cool (make sure garlic doesn't brown - if it does, remove). Remove garlic and bottle oil in airtight container.

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Taken from www.epicurious.com/recipes/member/views/shrimp-and-crab-white-pizza-50088660 (may not work)