Grandma'S Spaghetti Meat Sauce
- 1 lg/1 sm can fire roasted tomatoes
- 1 lg can regular tomatoes
- 2 jars organic tomato basil sauce
- 1/2 large sweet onion
- 3 elephant garlic cloves
- 1 red pepper
- 1/2 green pepper
- 12 sweet sausages
- 1 lb bison
- 1 lb lean hamburg
- 1/4 cup ketchup
- Grillmate seasoning or course salt and pepper
- Sear sausage on all sides. Remove, cut in 2 inch pieces and return to pan to sear cut side. Remove when done and set aside. Saute garlic, onion and peppers in sausage juices--add olive oil as needed. When cooked through, add to tomatoes and blend until smooth. Separately mix meat with ketchup and seasoning to taste. Sear in bottom of 8 qt pan like leaving large chunks (makes meatball like pieces). Add blended sauce and sausage pieces. Simmer on low for 30 minutes. Let cool to room temperature and store. Best if prepared at least one day ahead so flavors can meld.
fire roasted tomatoes, regular tomatoes, tomato basil sauce, sweet onion, garlic, red pepper, green pepper, sweet sausages, bison, lean hamburg, ketchup, grillmate
Taken from www.epicurious.com/recipes/member/views/grandmas-spaghetti-meat-sauce-50047623 (may not work)