Bbq Babyback Ribs

• Lowry's seasoned salt
• Garlic powder
• Olive oil
• Hickory liquid smoke
• Babyback ribs
• BBQ Sauce:
• 2 bottles hickory smoke BBB sauce
• 3-5 T. apple cider vinegar
• 1-3 T. minced garlic
• 1/2 lemon, juiced
• Lowry's seasoning salt
• 3-10 drops liquid smoke
• 1/4 t. ginger powder
• 1 t. brown sugar
• Cayenne pepper, to taste

1. Rinse ribs and remove any excess fat. Pat dry.
2. Season ribs on each side with above ingredients.
3. Place in a baking pan, on a rack, cover and bake 1 1/2 hours.
4. When baking is done, brush or pour on BBQ sauce, cover and marinate 1 hour on countertop.
5. Ribs can be finished either in the oven or on a grill. If using a grill, heat to medium heat, grill until brown, re-saucing as needed.
6. BBQ Sauce:
7. Mix all ingredients together.

lowrys, garlic, olive oil, hickory liquid smoke, babyback ribs, bbq sauce, hickory smoke bbb sauce, apple cider vinegar, garlic, lemon, lowrys seasoning, liquid smoke, ginger powder, brown sugar, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/bbq-babyback-ribs-1238541 (may not work)