Zucchini Turkey Burgers
- 1 large zucchini diced
- 1 package of cremini mushrooms rough chop
- 1/2 red onion diced
- 4 cloves garlic chop
- 1/3 cup dry white wine
- Group 2:
- 1/3 cup gruyere cheese grated
- 2.5 lbs ground turkey breast
- 1/2 cup panko crumbs
- siriacha
- salt and pepper to taste
- In a skillet, saute group 1 over medium heat until there is just a little amount of water in the pan. Set aside to cool. In a large mixing bowl, incorporate Group 2 until consistent. Once cooled to just over room temperature, incorporate Group 1 (being sure to drain excess water first) and Group 2. Form patties and place on hot pan (with pam butter baking spray.) Without disturbing the patty heat on medium high heat for 5 minutes or until seared. Salt and pepper raw side. Flip patty and if needed, add additional baking spray to pan before placing raw side down. Salt and pepper cooked side Heat on high heat for 4-5 minutes or until seared and cooked through. Turkey burger should not have any pink. If preferred top with additional grated gruyere once turkey is cooked through.
zucchini, mushrooms, red onion, garlic chop, white wine, gruyere cheese, ground turkey, panko crumbs, siriacha, salt
Taken from www.epicurious.com/recipes/member/views/zucchini-turkey-burgers-50120949 (may not work)