Spicy Cilantro Garlic Shrimp

• 5 tablespoons olive oil
• 2 tablespoons butter, softened
• 2/3 cup finely chopped cilantro
• Juice of 1 lime
• 2 T Worcestershire sauce
• 2 T low sodium soy sauce
• 4 cloves garlic, minced
• 1 Serano pepper, minced
• 1 teaspoon smoked paprika
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound large shrimp, cleaned, peeled
• 1 sliced avacado

1. Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour.
2. Preheat grill to medium heat for 10 to 15 minutes, about 400Au0b0F. Remove shrimp from refrigerator 20 minutes before cooking.
3. Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving.
4. Top with avacado. Serve with Mx rice, sliced baguette or warm tortillas and salsa.

olive oil, butter, cilantro, lime, worcestershire sauce, t, garlic, pepper, paprika, red pepper, salt, pepper, shrimp, avacado

Taken from www.epicurious.com/recipes/member/views/spicy-cilantro-garlic-shrimp-53105981 (may not work)