Potato Croquettes With Orange -Rosemary Mayonnaise

• 2 large Idaho potatoes, peeled
• 3 large eggs lightly beaten
• 2 tbs all pupose flour
• zest of one orange
• 1/3 cup minced garlic
• 2 tbs flat leaf parsley chopped
• 1 tbs. finely chopped rosemary
• 2 tsp coarse salt 1 tsp ground pepper
• 1/3 cup olive oil
• 1/3 cup vegetable oil
• For the mayonnaise:
• 1 cup fresh orange juice
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 tsp fresh chopped rosemary

1. Grate the potoates and put in a bowl of cold water
2. Bring a pot of water to a boil
3. Drain the potatoes and cook in the boiling water about 2 minutes. Drain the potatoes and pat dry with a paper towel
4. Place potatoes in a bowl, add eggs flour orange zest,garlic and herbs, salt and pepper. combine well.
5. Form the croquettes, take about a tablespoon of the mixture, roll in your hand to form a ball, then flatten slightly so that it is about 1 1/2 inches across and about 1/2 inch thick.
6. Heat the oils in a large non stick pan over medium heat. Cook the croquesttes in batches of 6-8 for about 2 1/2-3 minutes on each side until light golden brown
7. Drain on papaer towels. Serve warm with orange mayonnaise.
8. To reheat the croquettes spread them in a single layer on a baking sheet and heat for 5 minutes in a 375 degree oven.
9. Mayonnaise:
10. place orange juice in a small saucepan and coo over medium heat. Cook until it is reduced to a thick syrup about 10-12 minutes. You should have about 1 1/2 tbs.
11. combine the mayonnaise and sour cream add the orange syrup, rosemary and salt stirring well. Coverand refrigerate for 1 hour before serving.

potatoes, eggs, flour, zest of one orange, garlic, flat leaf parsley, rosemary, salt, olive oil, vegetable oil, mayonnaise, orange juice, mayonnaise, sour cream, rosemary

Taken from www.epicurious.com/recipes/member/views/potato-croquettes-with-orange-rosemary-mayonnaise-50026939 (may not work)