Apple Salad With Walnuts And Lime

• 1 cup very coarse, fresh breadcrumbs
• 1/2 cup walnut halves
• 2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced
• 4 scallions, thinly sliced
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh lime juice
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt, freshly ground pepper
• 1/2 cup grated provolone cheese or white cheddar
• 2 tablespoons extra-virgin olive oil

1. Preheat oven to 350u0b0F. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6-8 minutes. Let cool.
2. Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.
3. Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.

very coarse, walnut halves, crisp apples, scallions, parsley, lime juice, red pepper, kosher salt, provolone cheese, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/apple-salad-with-walnuts-and-lime-51187180 (may not work)