Godfather Crostini

• 1 loaf (8 ounces) French bread, cut into 16 slices
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 8 bacon strips, halved
• 1/3 cup mayonnaise
• 2 tablespoons minced chives
• 2 teaspoons lemon juice
• 16 fresh basil leaves
• 16 oil-packed sun-dried tomatoes
• 1/4 cup prepared pesto
• 2 tablespoons shredded Parmesan cheese

1. Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400u0b0 for 5-6 minutes on each side or until lightly browned.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
3. In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.

olive oil, bacon, mayonnaise, chives, lemon juice, fresh basil, oil, pesto, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/godfather-crostini-52003051 (may not work)