Maple-Mustard Glazed Salmon

• 4 (6 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon country style dijon mustard
• 2 tablespoons maple syrup
• 2 teaspoons balsamic vinegar

1. Pre heat broiler. Line the broiler pan with foil and coat the foil with cooking spray.
2. Sprinkle the salmon with the salt and pepper and place skin side down on the prepared pan. Broil the fish for 4 minutes, turn and broil another 4 minutes.
3. Mean while, in a small bowl whisk together the mustard, maple syrup and vinegar.
4. Tun the salmon again so it's skin side down and brush the surface liberally with the maple syrup mixture. Broil another 2 minutes or until the top is golden and bubbly, and the fish is cooked to the desired degree of doneness.

salmon fillets, salt, black pepper, country style, maple syrup, balsamic vinegar

Taken from www.epicurious.com/recipes/member/views/maple-mustard-glazed-salmon-50004300 (may not work)