Seafood Gumbo

• Roux:
• 2/3 cup flour
• 2/3 cup olive oil
• Soup:
• 2 cups onion chopped
• 1 cup celery chopped
• 1 green pepper,sliced(take out at end)
• 1/2 cup green onion tops dash of File'
• 4 cloves garlic, minced
• 1 1/2 quart(6 cups) chicken stock
• 24 oz V-8 juice
• dash of Tabasco
• 2 pounds shrimp
• 1 pound crab meat

1. Roux
2. add flour and olive oil in a 4 cup dish
3. Microwave on high for 6-7 minutes
4. add chopped onion, chopped celery, green pepper slices
5. saute on high for 3 minutes stirring
6. Turn to low and add
7. Green onion tops, file', garlic,chicken stock, V-8 Juice and Tabasco-Simmer for 30 minutes. add shrimp and crab meat cook until shrimp is pink.
8. If freezing do not add shellfish

flour, olive oil, onion, celery, green pepper, green onion, garlic, chicken, juice, shrimp, crab meat

Taken from www.epicurious.com/recipes/member/views/seafood-gumbo-50120090 (may not work)