Pan Seared Shrimp With Chipotle-Lime Glaze

• 2 tbsp vegetable oil
• 1 1/2 lb 21/25 shrimp
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp sugar
• 1 chipotle chile in adobo, minced
• 2 tsp adobo sauce
• 4 tsp brown sugar
• 2 tbsp lime juice
• 2 tbsp chopped cilantro

1. Stir together chipotle through cilantro in a small dish.
2. Heat 1 tbsp oil in a 12 inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp in a single layer and cook until spotty brown and edges turn pink, about one minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet.
3. Add sauce. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve immediately.

vegetable oil, shrimp, salt, ground black pepper, sugar, sauce, brown sugar, lime juice, cilantro

Taken from www.epicurious.com/recipes/member/views/pan-seared-shrimp-with-chipotle-lime-glaze-1269706 (may not work)