Sesame Shrimp And Asparagus Stir Fry

• ingredients
• 1 cup long-grain white rice, cooked according to package instructions
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon peeled and grated fresh ginger
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil
• 1 pound asparagus, trimmed and cut diagonally into 2-inch pieces
• 1 pint cherry tomatoes
• 1 pound large shrimp, cleaned and cooked
• 1 teaspoon Asian (toasted) sesame oil

1. n a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside.
2. In a 12-inch skillet over medium-high heat, toast the sesame seeds until golden, about 4 minutes. Transfer to a small bowl.
3. In the same skillet, heat the vegetable oil over medium-high heat until hot. Add the asparagus and cook until tender-crisp, stirring frequently, about 5 minutes. Add the tomatoes and cook 2 minutes, stirring frequently. Stir the soy sauce mixture and shrimp into the asparagus mixture. Cook 1 minute to heat through. Remove the skillet from the heat, and stir in the sesame oil.
4. To serve, spoon the rice onto 4 dinner plates, top with the shrimp mixture and sprinkle with toasted sesame seeds.

ingredients, longgrain white rice, soy sauce, rice vinegar, ginger, sesame seeds, vegetable oil, tomatoes, shrimp, asian

Taken from www.epicurious.com/recipes/member/views/sesame-shrimp-and-asparagus-stir-fry-51816651 (may not work)