Braised Chicken Thighs With 20 Cloves Of Garlic, Patricia'S Easy

• boneless, skinless chicken thighs ( # according to how many you are going to feed)
• large sweet onion, chopped ( amount depends on how many thighs you have and how much onion people like)
• olive oil - just to cover the bottom of the pan and sweat the onion
• 10-15 whole cloves -skinned garlic
• 1 cup +/- white wine
• ? chicken broth
• s+p
• other flavorings you might like: lemon juice, tomato paste, curry, thyme

1. 1.remove as much fat as possible from thighs, roll back up into thigh shape, salt and pepper them
2. 2. Sweat chopped onion in olive oil until soft
3. 3. make room and sort of brown thighs on both sides., They will not really brown as there is no skin
4. 4. Add 10-15 garlic cloves (I buy already peeled garlic and never add enough cloves to the pot, they are so good
5. 5. Add white wine a cup or more
6. 6. bring to a boil, turn down the heat to a bare simmer and cook for an hour (?) If becomes too dry add more liquid: water or chix broth. (More wine if you are going to continue cooking for awhile. otherwise the added wine gives this lush chicken recipe a harsh taste.)

chicken, sweet onion, olive oil, garlic, chicken broth, might

Taken from www.epicurious.com/recipes/member/views/braised-chicken-thighs-with-20-cloves-of-garlic-patricias-easy-52929411 (may not work)