No-Bake Mocha Chocolate Chip Cookies

• 2 tbsp cocoa powder or cacao powder
• 3/4 cup quick oats
• 1/4 cup plus 2 tbsp oat flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 cup plus 1 tbsp sugar
• 1 1/2 tsp instant coffee granules
• 1/4 cup chocolate chips or mini chocolate chips
• 1/4 cup vegetable oil or coconut oil
• 2 tbsp water
• 1/2 tsp pure vanilla extract

1. In a mixing bowl, combine all dry ingredients and stir very well.
2. In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully.
3. Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (Note: if you use coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free: be sure to use certified-gf oats and oat flour.

cocoa, oats, flour, salt, baking soda, sugar, coffee granules, chocolate chips, vegetable oil, water, vanilla

Taken from www.epicurious.com/recipes/member/views/no-bake-mocha-chocolate-chip-cookies-51202811 (may not work)