Baby Broccoli And Cheddar Frittata
- 1 large shallot minced (about 2 tbsp)
- 1/4 cup minced red bell pepper
- 2 T olive oil
- 1 bunch baby broccoli parcooked and chopped into bite-size pieces
- 8 extra large eggs
- 1/4 cup half & half
- 1-1/2 cups grated cheddar (I used TJ's bacon cheddar for added twist)
- S&P to taste
- Preheat oven to 425. In a 9-10" oven-proof skillet or tarte tatin pan, saute the shallot and red pepper until softened. Beat the eggs with cream, S&P to taste, and then add in all the baby broccoli and 1 cup of the cheese. Pour into the pan and sprinkle with the remaining cheese. Let set for a minute or two, then remove to oven and bake until puffed and top is lightly browned. Remove and let set for about 5 minutes before cutting into wedges for serving.
shallot, red bell pepper, olive oil, baby broccoli, eggs, sp
Taken from www.epicurious.com/recipes/member/views/baby-broccoli-and-cheddar-frittata-53064541 (may not work)