Jared'S Opening Day Ribs

• 2 racks pork spare ribs
• 3 tbsp salt
• 3 tbsp black pepper
• 3 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp paprika
• 1 tbsp cayenne pepper
• 1/2 c hot sauce (wing style works best)
• 2 c white vinegar
• 1/2 c sugar
• 2 tbsp steak sauce
• dash of Worcestershire sauce

1. Pre-heat oven to 225.
2. Mix:
3. salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper
4. Coat both sides of ribs with dry rub. Place ribs on foil covered cookie sheet.
5. Place coated ribs in oven for 2 1/2 hours, flipping every 30 minutes.
6. Cut cooked ribs off rack individually and let cool a bit.
7. Marinade:
8. Mix hot sauce, white vinegar, sugar, steak sauce, dash of Worcestershire sauce.
9. Place ribs into 1 gallon ziplock bags (approximately 1 rack per bag) and add half of the marinade to each bag.
10. Let sit in fridge overnight.
11. Place ribs on hot grill (charcoal works best) for approximately 15 minutes, turning once.

pork spare ribs, salt, black pepper, garlic, onion, paprika, cayenne pepper, hot sauce, white vinegar, sugar, steak sauce, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/jareds-opening-day-ribs-50052981 (may not work)