Chocolate Peanut Butter Pie

• 1 9 in Pie Crust
• 8 Oz Cool Whip
• 1 1/2 Cup Sugar
• 2 Tbsp Cocoa Powder
• 1/2 Cup Flour
• 2 Cups Milk
• 4 Tbsp Tapioca
• 2 Egg Yolks
• 4 Tbsp Corn Starch (optional)
• 2 Oz. Bittersweet Chocolate Square
• 2 Tbsp Butter
• 2 Tsp Vanilla
• 1/2 Cup Peanut Butter
• 4 Tbsp Powdered Sugar
• Chocolate Sauce for Garnish

1. *If you are using a frozen pie crust or are making it yourself, make this while you make the filling*
2. 1.) Mix sugar, cocoa powder, flour, milk, and tapioca over medium heat in a medium size saucepan. Whisk constantly until it feels slightly thickened, about 2-3 minutes.
3. 2.) Add the egg yolk, chocolate, butter, and vanilla and whisk for about 5 minutes. If the mixture is not yet thickened, add the corn starch.
4. 3.) Remove from heat. Add the peanut butter and powdered sugar.
5. 4.) Let chocolate mixture cool. Take out cool whip and let thaw so it will easily spread.
6. 5.) Pour cooled chocolate mixture into the bottom of the pie crust. Top with a layer of cool whip.
7. 6.) Garnish with lines of chocolate sauce.
8. 7.) Store in fridge until ready to serve.

sugar, cocoa, flour, milk, tapioca, egg yolks, starch, bittersweet chocolate square, butter, vanilla, peanut butter, powdered sugar, chocolate sauce

Taken from www.epicurious.com/recipes/member/views/chocolate-peanut-butter-pie-52104601 (may not work)