Sweet And Sour Baked Beans

• 1 c. chopped onion
• 1 clove garlic, minced
• 1/2 c. bacon drippings
• 1 c. chopped celery
• 1/4 c. dark brown sugar, packed
• 1/4 c. dark molasses
• 1 (15 oz.) can tomato sauce
• 1/2 c. chili sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 dashes Tabasco sauce
• 1 lb. navy beans, cooked and drained
• 1 (13 1/2 oz.) can pineapple chunks, drained and cut in half
• 1/2 c. chopped sweet pickles
• 1/4 c. sliced stuffed olives

1. Saute onion and garlic in bacon drippings in skillet until tender (do not brown).
2. Stir in celery, brown sugar, molasses, tomato sauce, chili sauce, salt, pepper and Tabasco sauce.
3. Simmer uncovered 20 minutes.

onion, clove garlic, bacon, celery, dark brown sugar, dark molasses, tomato sauce, chili sauce, salt, pepper, tabasco sauce, navy beans, pineapple, sweet pickles, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262477 (may not work)