Tuna Noodle Casserole
- 3 cups medium noodles (4 oz.)
- 1 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 to 3 Tbsp., Dijon-style mustard
- 2-1/4 cups milk
- 1 - 12 oz. can chunk tuna, drained
- 1/2 cup bottled roasted red sweet peppers, chopped
- Potato chips, optional
- 1. Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
- 2. For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
- 3. Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. bake, uncovered, 30 to 35 minutes, until heated through. Let stand 5 minutes.
noodles, celery, onion, butter, allpurpose, mustard, milk, tuna, red sweet peppers, chips
Taken from www.epicurious.com/recipes/member/views/tuna-noodle-casserole-1266018 (may not work)