Artichoke-Bean Salad With Fresh Mint
- 2 cans (14 ounces each) cannellini beans, drained and rinsed
- 1 can (8 1/2 ounces) artichokes in water, drained and quartered
- 3 tablespoons chopped, fresh mint
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, minced
- Freshly ground pepper, to taste
- 1/4 cup shaved Parmesan cheese, optional
- Put beans, artichokes and mint in a medium bowl. In a small bowl combine olive oil, vinegar, garlic and pepper; pour over beans and artichokes. Toss gently. To serve, top with Parmesan cheese, if desired.
- Servings: 6
- Nutritional Information Per Serving: Calories 190; Total fat 8g; Saturate fat 1g; Cholesterol 0mg; Sodium 430mg; Carbohydrate 24g; Fiber 7g; Protein 7g;; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV
- * Daily Value
cannellini beans, artichokes, fresh mint, extravirgin olive oil, balsamic vinegar, garlic, freshly ground pepper, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/artichoke-bean-salad-with-fresh-mint-50091042 (may not work)