Shrimp With Lemon, Spinach And Penne

• 2-3 Garlic cloves, chopped
• 1/4 cup white wine
• 1/4 cup Fresh squeezed Lemon Juice, divided
• 1 cup tomatoes, seeded and diced
• 6 cups fresh Spinach
• 1/2 teaspoon grated lemon peel
• 1 lb. medium shrimp, pre cooked
• 1/2 cup shredded basil, divided
• 1 tablespoon olive oil
• salt and pepper
• 1lb penne pasta

1. In a large saucepan, heat olive oil over medium high heat and saute garlic until soft.
2. Meanwhile, cook pasta according to package directions to achieve al dente texture
3. To the sauted garlic,add shrimp, white wine and 2 tablespoons of lemon juice. Cook until shrimp is heated through.
4. Add cooked pasta, tomatoes, lemon peel, spinach, 1/4 cup basil and remaining lemon juice to the saucepan. Stir until spinach is wilted, use low heat if necessary. Season with salt and pepper Serve with remaining basil.

garlic, white wine, fresh squeezed lemon juice, tomatoes, fresh spinach, shrimp, shredded basil, olive oil, salt, penne pasta

Taken from www.epicurious.com/recipes/member/views/shrimp-with-lemon-spinach-and-penne-1201539 (may not work)