Graham Cracker Chocolate Dipped Ice Cream Sandwiches
- 2 1/2 pints ice cream, softened (any flavor you love)
- 9 graham crackers
- Melted chocolate, if desired
- 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- 3. Break the graham crackers in half so that you have 18 squares.
- 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
pints ice cream, graham crackers, chocolate
Taken from www.epicurious.com/recipes/food/views/graham-cracker-chocolate-dipped-ice-cream-sandwiches-56389878 (may not work)