Honey Vinegar Cauliflower

• 2 Tbsp Butter
• 1 Red Onion, sliced
• 1 Clove Garlic, minced
• 2 Tbsp Ginger, minced
• 1 Large Cauliflower
• 1 Large or 2 Small Carrots, shredded
• 1 Cup Parsley, roughly chopped
• 2 Tbsp Olive Oil
• 1 Tbsp Vinegar
• 1 Tbsp Honey
• Salt and Pepper to taste

1. Melt butter in frying pan over medium heat. Add garlic, onions, and ginger. Saute. Add cauliflower. Cover, stirring occasionally, until cauliflower softens slightly. Add carrots. Cover for a few minutes until onions and cauliflower caramelize on the bottom of the pan. Add in parsley when cauliflower is just about done and stir a few times.
2. To make the dressing, combine olive oil, vinegar, honey salt and pepper. Either combine with cauliflower at once or by serving.

butter, red onion, clove garlic, ginger, cauliflower, carrots, parsley, olive oil, vinegar, honey, salt

Taken from www.epicurious.com/recipes/member/views/honey-vinegar-cauliflower-50151636 (may not work)