Chipotle Sweet Potato Bowl

• 1 Tbsp Olive Oil
• 1 Medium Yellow Onion, chopped
• 2+ Garlic Cloves (per taste)
• 1 1/2 lbs Sweet Potato, peeledd and cut into 1/2" chunks
• 1 - 14.5 oz can of Crushed Tomatoes
• 1 - 15.5 oz can of Dark Red Kidney Beans, thouroughly rinsed.
• 1 - C of Water
• Chipotle Chilies in Adoboe Sauce (to taste)
• A bit of Salt (to taste)

1. In over Medium heat a large pot, sautee the onion, pepper, and garlic in a large pot. Cook until tender (5 mins).
2. Add Sweet Potatoes and stir.
3. Keep over heat for about 10 minutes with intermittent stirring.
4. Add tomatoes, beans, and water.
5. After potatoes are tender, salt to taste.
6. Cover and cook for at least 1 hour.
7. Try serving with Sour Cream, Rice, and Cheese

olive oil, yellow onion, garlic, sweet potato, tomatoes, red, water, chilies, salt

Taken from www.epicurious.com/recipes/member/views/chipotle-sweet-potato-bowl-50156371 (may not work)