Gluten-Free Vegan Doughnuts

• drys
• 1/4 cup buckwheat flour
• 1/4 cup sweet white sorghum
• 1/4 cup potato starch
• 1/4 cup sweet white rice flour
• 1/2 cup sugar or 1/4 cup agave
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon xanthan
• 1/4 teaspoon salt
• wets
• 1/2 cup rice milk
• 1/8 cup canola oil
• 3 Tablspoons unsweetend applesauce
• 1 teaspoon vanilla extract

1. Preheat your oven at 350 F
2. In a bowl whisk together all of your dry ingredients.
3. In a separate bowl whisk together all the wet ingredients and gradually stir the wets into the dry bowl.
4. Stir until everything in the doughnut batter is fully incorporated.
5. Pour the doughnut batter into a pipping bag or a plastic ziplock bag (cut a small piece of a corner tip off before piping).
6. Pipe the doughnut batter into oiled doughnut pans
7. Bake the doughnuts. It will take about 10 minutes for the minutes and 15 for the regular sized ones.

buckwheat flour, sweet white sorghum, potato starch, sweet white rice flour, sugar, baking powder, baking soda, xanthan, salt, wets, rice milk, canola oil, unsweetend applesauce, vanilla

Taken from www.epicurious.com/recipes/member/views/gluten-free-vegan-doughnuts-51900221 (may not work)