Gianna’S Seasoned Chicken Skewers

• 4 Boneless, skinless chicken breasts cut into 1 inch pieces
• 2 large potatoes, half baked and cut into 1 inch cubes
• Juice squeezed from 2 lemons
• 1/3 cup of extra virgin olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of rosemary
• Salt and pepper to taste
• 1 small pint of cherry tomatoes
• 24 - 8- inch bamboo skewers, soaked in water for 30 minutes and drained.

1. In a medium bowl, mix first 6 ingredients together, salt and pepper to taste and let marinate in fridge for 1/2 an hour.
2. While chicken is marinating, soak 24 - 8- inch bamboo skewers and drain when chicken is done marinating.
3. On skewers alternate chicken, potatoes, and cherry tomatoes until all are gone.
4. Grill for 4-5 minutes on each side or until chicken is no longer pink.

chicken breasts, potatoes, lemons, olive oil, garlic, rosemary, salt, tomatoes, bamboo skewers

Taken from www.epicurious.com/recipes/member/views/gianna-s-seasoned-chicken-skewers-1204890 (may not work)