Israeli Couscous And Tomato Salad
- 1 cup Israeli couscous (or other small pasta or grain) according to package directions
- 2 tablespoons olive oil
- 1/2 head radicchio
- 1/4 thinly sliced small red onion
- Salt
- Pepper
- Shaved ricotta salata
- Chopped toasted almonds
- Fresh parsley and oregano leaves
- Cook 1 cup Israeli couscous (or other small pasta or grain) according to package directions; toss with 2 tablespoons olive oil. Meanwhile, prepare Grilled Tomatoes (see recipe). Brush 1/2 head radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5-8 minutes. Let cool; coarsely chop. Toss with tomatoes, 1/4 thinly sliced small red onion, and couscous; season with salt and pepper. Serve topped with shaved ricotta salata, chopped toasted almonds, and fresh parsley and oregano leaves.
couscous, olive oil, head radicchio, red onion, salt, pepper, almonds, parsley
Taken from www.epicurious.com/recipes/food/views/israeli-couscous-and-tomato-salad-51239800 (may not work)