Southern Chicken Soup With Cornbread Dumplings

• 1 box chicken stock
• 1 teaspoon sugar
• 1/4 bag bag sliced carrots
• 1 bunch green onions (half in soup, chopped, half in dumplings)
• 2 cube chicken bullion
• 1 can white meat chicken
• 1 egg (for cornbread)
• 12 Saltines

1. Make the Jiffy Cornbread Mix according to instructions.
2. Smash saltines into a fine residue and add to cornbread mix.
3. Add half of green onion, sliced, to cornbread mix.
4. Add stock, 1/4 bag of carrots, and other half of green onion, chopped, with bullion cube for soup in soup pot.
5. When soup starts to boil, make cornbread mix into little balls and drop into pot.
6. They'll be done when the inside stops looking so yellow and liquid..
7. When cornbread is done and carrots are soft (these are fine sliced from salad section), add chicken.
8. Cook and season with salt, pepper, and maybe another bullion cube.
9. (If you like garlic and onion, add garlic powder and onion powder to taste at the end.)
10. (add sugar to cornbread mix)

chicken, sugar, carrots, green onions, chicken bullion, white meat chicken, egg, saltines

Taken from www.epicurious.com/recipes/member/views/southern-chicken-soup-with-cornbread-dumplings-561e9b07219057901cc5bd98 (may not work)