Crunchy Cranberry Broccoli Salad

• Salad
• 1 1/4 cup fresh cranberries, chopped
• 1/4 cup sugar
• 4 cup broccoli florets
• 4 cup packaged shredded cabbage with carrot (coleslaw mix works well)
• 1/2 cup chopped pecans or walnuts
• 1/2 cup raisins
• 1/3 cup chopped red onion
• 6 slices bacon, crip cooked, drained
• Dressing
• 1 cup mayonnaise
• 1/4 cup sugar
• 1 Tablespoon vinegar

1. First make the berry mixture.
2. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time.
3. Make the dressing.
4. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar
5. Make the salad
6. Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.

salad, fresh cranberries, sugar, broccoli florets, cabbage, pecans, raisins, red onion, bacon, dressing, mayonnaise, sugar, vinegar

Taken from www.epicurious.com/recipes/member/views/crunchy-cranberry-broccoli-salad-1205969 (may not work)