Simple And Easy Sticky Buns

• 2 loaves frozen bread dough
• brown sugar
• white granulated sugar
• cinnamon
• butter (spreadable)
• nuts (optional)

1. Rub frozen dough with shortening and let rise according to package directions.
2. Sprinkle flour on rolling pin and board. Roll dough out as far as possible (not too thin), forming a rectangle.
3. Spread butter on dough, covering completely.
4. Sprinkle brown sugar, white sugar, cinnamon and nuts (optional), covering dough evenly.
5. Roll dough up, forming a long roll.
6. Cut into 2-inch long pieces.
7. Mix 1/2 cup brown sugar and warm water together to cover bottom of 9 x 12-inch cake pan.
8. Place sticky buns in cake pan in syrup.
9. Let rise 1 to 2 hours.
10. Mix additional 1/2 cup brown sugar and warm water and pour over top of sticky buns.
11. Bake at 350u0b0 for 1/2 to 1 hour or until tops are slightly brown.
12. Don't overdo.

bread dough, brown sugar, white granulated sugar, cinnamon, butter, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246708 (may not work)