Mexican Bean Dip

• 3 medium size avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. (8 oz.) sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning mix
• 2 cans jalapeno bean dip
• chopped green onions
• 3 medium tomatoes, peeled, seeded and chopped
• 1 or 2 (3 oz.) cans chopped black olives
• 1 (8 or 12 oz.) pkg. shredded sharp Cheddar cheese

1. Peel, pit and mash avocados in food processor; add lemon juice, salt and pepper to taste.
2. In a separate bowl combine and blend sour cream, mayonnaise and seasoning mix.
3. Spread 2 cans jalapeno bean dip onto bottom of 8 x 12-inch glass cake pan.
4. Top with avocado mix, then sour cream mix.
5. Cover with onions, tomatoes, olives and cheese.
6. Chill; serve with tortilla chips.

avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, jalapeno bean, green onions, tomatoes, black olives, shredded sharp cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408686 (may not work)