Garlic-Basil Shrimp

• 6 oz dried whole wheat or plain fettuccini
• 2 T EVOO
• 1 1/4 lbs large shrimp (20 to 25/lb)thawed, peeled, deveined
• 3 cloves garlic, minced
• 1/8 t crushed red pepper flakes
• 3/4 C dry white wine
• 1 1/4 C grape tomatoes, halved
• 1/4 C finely chopped fresh basil
• Salt, pepper
• Parm. cheese

1. Cook pasta according to package directions, drain and keep warm.
2. Meanwhile, heat oil in large heavy skillet over med. heat until hot. Add shrimp, cooking 4 min. and turning once. Transfer to pot with pasta.
3. Using oil in skillet, add garlic and red pepper; cook about 30 sec. Add wine and cook 1 to 2 min. Stir in tomatoes and basil. Season with salt and pepper; stir occasionally. Return shrimp/pasta to pan and heat through.
4. Top with parm. cheese

whole wheat, t, shrimp, garlic, red pepper, white wine, grape tomatoes, fresh basil, salt, cheese

Taken from www.epicurious.com/recipes/member/views/garlic-basil-shrimp-50069078 (may not work)