Pancetta Pasta Sauce
- Olive Oil
- 1 lb Pancetta
- 1 Onion
- 4 Garlic Cloves
- Red Wine
- Tomato Puree
- Diced Tomatoes
- Crushed Red Pepper
- Basil
- Pre cut the pancetta into small cubes, dice the onion and chop the garlic. it will help to have all of this prepped before you begin to cook.
- Place the olive oil in the pan and saute the pancetta at a high temperature. Once the pancetta begins to brown, place the onions in with the pancetta and continue to saute. The onions will become translucent. Drop in the chopped garlic at this point. Mix all this around for a bit, then add some red wine at your discretion, i would say i maybe put in 2-3 glasses equivalent. Mix all of this around. Then add can of tomato sauce puree and the diced tomatoes. Add some crushed red peppers and some basil. Mix around and let sauce thicken a bit. Bring sauce to a low simmer once prepared while prepparing the pasta, while stiring occasionally. Serve and enjoy
olive oil, onion, garlic, red wine, tomato puree, tomatoes, red pepper, basil
Taken from www.epicurious.com/recipes/member/views/pancetta-pasta-sauce-50020870 (may not work)