Vegetable Soup In Crock-Pot

• 1 1/2 lb. boneless stew beef, sprinkled with tenderizer
• 1 large can tomatoes, more if desired
• 1 large chopped onion
• 1 can whole kernel corn, drained
• 1 potato, cut in tiny pieces
• 2 c. cut up okra
• 1 small can lima beans, drained
• salt and pepper to taste
• 1/2 c. uncooked rice
• 1/2 c. cooked macaroni
• 3 c. water

1. Sprinkle stew beef with tenderizer.
2. Place in crock-pot.
3. Add next 6 ingredients.
4. Add water.
5. Place lid on pot and cook on low all night.
6. Next morning, stir to mix well.
7. Add salt and pepper to taste.
8. Two hours before serving, add rice.
9. One hour before serving, add macaroni.
10. Serve with crackers or cornbread.
11. The longer it cooks, the better it is!

boneless stew beef, tomatoes, onion, whole kernel corn, potato, okra, beans, salt, rice, macaroni, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398662 (may not work)