Vegetable Soup In Crock-Pot
- 1 1/2 lb. boneless stew beef, sprinkled with tenderizer
- 1 large can tomatoes, more if desired
- 1 large chopped onion
- 1 can whole kernel corn, drained
- 1 potato, cut in tiny pieces
- 2 c. cut up okra
- 1 small can lima beans, drained
- salt and pepper to taste
- 1/2 c. uncooked rice
- 1/2 c. cooked macaroni
- 3 c. water
- Sprinkle stew beef with tenderizer.
- Place in crock-pot.
- Add next 6 ingredients.
- Add water.
- Place lid on pot and cook on low all night.
- Next morning, stir to mix well.
- Add salt and pepper to taste.
- Two hours before serving, add rice.
- One hour before serving, add macaroni.
- Serve with crackers or cornbread.
- The longer it cooks, the better it is!
boneless stew beef, tomatoes, onion, whole kernel corn, potato, okra, beans, salt, rice, macaroni, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=398662 (may not work)