Baked Chicken Supreme

• 3 lb. chicken, cut into serving pieces
• garlic salt and black pepper
• 3 Tbsp. melted butter or margarine
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 soup can water
• 1 medium onion, sliced into rings

1. Wash chicken thoroughly.
2. Sprinkle with garlic salt and black pepper.
3. Pour melted butter into baking dish.
4. Layer chicken on top of butter.
5. Bake chicken in oven at 350u0b0 for 30 minutes.
6. Turn chicken to coat with butter.
7. Mix together soups and water.
8. This should be slightly loose.
9. More water can be added.
10. Remove chicken from oven and pour off any grease.
11. Pour soup over top of chicken.
12. Lay onion rings on top of chicken and soup mixture. Return to oven and bake 30 minutes longer or until chicken is tender.
13. Delicious served with rice.
14. Serves 8.

chicken, garlic, butter, cream of mushroom soup, cream of chicken soup, water, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229289 (may not work)