Stromboli

• crusty French bread dough (refrigerated tube or homemade)
• 8 oz. pizza sauce
• 6 oz. shredded Mozzarella cheese
• 2 oz. shredded Cheddar cheese
• 1/2 pkg. pepperoni
• 1/2 pkg. Canadian bacon
• 4 medium mushrooms, sliced or chopped
• dash of mustard

1. Roll out bread dough in rectangular shape.
2. Spread 4 ounces pizza sauce over dough, staying 1 inch from edges.
3. Place pepperoni, Canadian bacon and mushrooms over tomato sauce.
4. Cover these ingredients with cheese (both kinds).
5. Squeeze 4 tiny dots of mustard on cheese (space evenly).
6. Starting with one of the longer sides of the rectangle, roll bread into a tube.
7. Bake according to bread dough directions.
8. Pour remaining 4 ounces of pizza sauce over finished stromboli (reheat sauce if necessary). Serves 2.

crusty, pizza sauce, mozzarella cheese, cheddar cheese, pepperoni, canadian bacon, mushrooms, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288016 (may not work)