Bulgur With Apricots And Almonds

• 1/3 cup sliced almonds (1 oz)
• 1 small onion, finely chopped (3/4 cup)
• 1 1/2 tablespoons olive oil
• 1 1/4 cups medium bulgur
• 1 1/3 cups water
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped dried apricots (2 oz)
• 1/2 tablespoon unsalted butter, cut into pieces
• 3 tablespoons coarsely chopped fresh flat-leaf parsley

1. Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes.
2. Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes. Add bulgur and cook, stirring, 2 minutes.
3. Stir in water, salt, and pepper and simmer, covered, 5 minutes. Remove from heat, then add apricots and butter and stir until butter is melted. Let stand, covered, 5 minutes. Stir in parsley and almonds.

almonds, onion, olive oil, bulgur, water, salt, black pepper, unsalted butter, parsley

Taken from www.epicurious.com/recipes/food/views/bulgur-with-apricots-and-almonds-231192 (may not work)