Glissants

• 1 whole chicken cut into parts
• 1 onion diced
• 1 stalk of celery diced
• salt and pepper to taste
• 6 cups of water (or chicken broth)
• 1/4 tsp sage (optional)
• 2 cups of flour
• 1 egg
• salt and pepper
• 1 tsp baking powder
• water

1. Place chicken, onion, celery, and salt and pepper in 6 cups water and bring to a boil. Turn down to simmer about 1 hour or until the chicken is almost falling off the bone.
2. In the meantime, combine the flour, baking powder, egg, salt, pepper and water to make a slightly firm dough. Flour the table and roll the dough paper thin. Cut into squares. Take the cooked chicken out of the broth and bring the broth to a boil. Drop the dough squares into the boiling broth (in small batches)and cook until they puff up (about 5 minutes) Remove with a slotted spoon and reserve and repeat until desired number reached. Serve with the broth and the chicken. Enjoy!

chicken, onion, stalk of celery diced, salt, water, sage, flour, egg, salt, baking powder, water

Taken from www.epicurious.com/recipes/member/views/glissants-50100880 (may not work)