Blueberry Buckle

• 3/4 c. sugar
• 1/4 c. vegetable shortening
• 2 eggs
• 1/2 c. milk
• 1 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 1 1/2 c. fresh blueberries
• 1/2 c. sugar
• 1/3 c. all-purpose flour
• 1/2 tsp. ground cinnamon
• 1/4 c. butter, softened

1. Mix
2. 3/4
3. cups
4. sugar,
5. shortening, eggs and milk until well blended.
6. Stir
7. in 1 1/2 cups flour, baking powder, salt, nutmeg and
8. cloves; fold in berries.
9. Spread batter in greased 9-inch square
10. pan.
11. Combine
12. remaining
13. ingredients
14. and mix until crumbly.
15. Sprinkle
16. crumbs
17. over
18. batter.
19. Bake at 375u0b0 about 45 minutes
20. or until cake top springs back when lightly touched. Serve warm, cut into squares, with a lemon sauce.

sugar, vegetable shortening, eggs, milk, flour, baking powder, salt, ground nutmeg, ground cloves, fresh blueberries, sugar, allpurpose, ground cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625574 (may not work)