Roll Tide Hoagies

• 6 Whole Wheat Hoagie Buns
• 3 Red Vine Tomatoes
• 1 Green Tomato
• 3 Large Green Bell Peppers
• 2 Large Red Bell Peppers
• 2 Packages Hot & Spicy Sausage
• (Pork or Beef)
• 1 Large Spanish or Sweet Onion
• 2 Tbsp Garlic Powder
• 1 Tsp Dried Sweet Basil
• 1 Tsp Fresh Pepper
• 1 Tsp Kosher Salt
• 6 Sheets of aluminum Foil
• approximately 8" x 12"

1. Before you leave home for your tailgate party:
2. 1. Dice Red Tomatoes, Green Tomato, Bell Peppers and Onions and place them in a plastic zipper bag.
3. 2. Remove sausage from package and slice from top to bottom to remove sausage casings. Heat non-stick skillet on medium-high heat and brown sausage to crumble. Let cool for 5 minutes then package sausage in large zipper bag.
4. 2. Mix Garlic powder, Basil, Salt and Pepper together and put in plastic zipper bag.
5. Upon arrival to the tailgate:
6. 1. Heat grill to High Heat.
7. 2. Create "pouches" with aluminum foil and divide pre-packaged ingredients evenly amongst the six pouches.
8. 3. Place each pouch on grill for 8 minutes and remove to cool for 5 minutes.
9. 4. Open pouches and place contents inside whole wheat hoagie bun.
10. 5. SERVE AND ENJOY THE GAME!!!

buns, red, green tomato, green bell peppers, red bell peppers, sausage, spanish, garlic, sweet basil, fresh pepper, salt, aluminum

Taken from www.epicurious.com/recipes/member/views/roll-tide-hoagies-50000204 (may not work)