Tiffany'S Killer Veggie Chili

• Ingredients
• 1 large can organic crushed tomatoes (Muir is what I used of this recipe)
• 1 can smoky black beans
• 1 can chili beans
• 2 cans kidney beans
• 2 cans creamed corn
• 1 c. chopped onion
• 1 c. chopped bell pepper
• 1/4 c. banana pepper (you can use jalopano if you want)
• 4 c. vegetable broth
• 2 tbsp cumin seed fresh ground
• 4 tbsp chili powder
• 1 tbsp. ceyanne powder (you can use as much as you want)
• 1 tbsp. Salt

1. Directions
2. Put small amount of water in pan and saute onions, and peppers (both kinds) in pan (I will note that I use water to keep the fat content down you can use oil if you wish). After all this is done, about 2 minutes add in the rest of the ingredients. Bring to boil and drop heat to simmer for around 2 hours. Stirring every 15 to 20 minutes. This will make the chili semi thick and absolutely delicious! Please feel free to adjust seasoning as desired. I prefer a light to med. spicyness but others may prefer a hot spicyness.
3. This makes 12 1 cup servings.

ingredients, tomatoes, smoky black beans, chili beans, kidney beans, corn, onion, bell pepper, banana pepper, vegetable broth, cumin, chili powder, ceyanne powder, salt

Taken from www.epicurious.com/recipes/member/views/tiffanys-killer-veggie-chili-50000802 (may not work)