Fernandez'S Extreme Nachos

• 2 large onions, sliced
• 1 green bell pepper, sliced
• 1 lb. hamburger
• 1 can refried beans
• 2 tomatoes
• 1 pkg. nacho chips
• several jalapeno or other peppers
• your favorite salsa
• 1 small can green chilies
• 1 can sliced black olives
• 8 oz. shredded Cheddar or Jack cheese
• 1/2 head lettuce, shredded

1. On a large platter, place a layer of chips, followed by lettuce, quartered tomato and sliced onion.
2. Slice and saute one onion and the green pepper; set aside.
3. Brown and drain the hamburger.
4. Mix the hamburger with refried beans and heat.
5. Spoon the hamburger-refried bean mix over the chips and vegetables. Place the sauteed onion and green pepper over the hamburger-refried beans.
6. Cover with green chilies, black olives and cheese.
7. Broil until the cheese melts.
8. Garnish with hot peppers; start dipping into your favorite salsa (mine is made with habanera peppers).
9. Be sure to have plenty of Mexican beer around!!

onions, green bell pepper, hamburger, beans, tomatoes, nacho chips, several, your favorite salsa, green chilies, black olives, cheddar, head lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455342 (may not work)