White Chili With Chicken (Normal And Slow Cook Recipe)

• One can 14.5 oz fat free chicken broth (or about 3 cups)
• Three cloves minced garlic (or 1.5 tsp of the pre-minced garlic in olive oil)
• Half jar of salsa verde
• One 4.5 oz jar chopped mild green chiles, undrained (use 1/2 can for less spice)
• 1 large can petite cut tomatoes
• 1/2 tsp dried oregano
• 1/4 tsp cumin
• 1/4 tsp pepper
• Two 16 oz cans cannellini or other white beans, drained
• 1 pound boneless, skinless chicken breasts or tenders
• Shredded pepper jack cheese (for topping)

1. Regular Prep: Saute chicken in 1 tsp oil. Bring all other ingredients except beans to boil. Reduce heat and simmer 20 min. Shred and add chicken and beans, cooking 5 minutes or until heated.
2. Alternate Prep: Put all ingredients in crock pot, cooking on high for 4 hours. Take chicken out and shred. Return chicken, stirring gently.
3. Top with cheese, serve.

chicken broth, three, verde, green chiles, tomatoes, oregano, cumin, pepper, white beans, chicken breasts, pepper

Taken from www.epicurious.com/recipes/member/views/white-chili-with-chicken-normal-and-slow-cook-recipe-52789361 (may not work)