Watermelon And Tomato Salad

• Ingredients
• 2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it)
• 1 1/2 cups cherry or grape tomatoes, cut in half
• 1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese
• 1/2 cup minced scallions
• Salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar
• Pinch cayenne
• 1/2 cup cilantro or parsley, roughly chopped

1. Preparation
2. 1.
3. Combine the watermelon, tomato, cheese, scallions and salt in a bowl.
4. 2.
5. Whisk or blend together about 2 tablespoons of the watermelon juice, oil, vinegar and cayenne. To serve, dress the salad with this mixture and garnish with cilantro. Do not refrigerate and serve within 30 minutes.

ingredients, seedless watermelon, cherry, cheese, scallions, salt, extra virgin olive oil, sherry vinegar, cayenne, cilantro

Taken from www.epicurious.com/recipes/member/views/watermelon-and-tomato-salad-52831281 (may not work)