Zucchini And Cheddar Cheese Muffins
- 150g self-raising flour
- 75g rolled oats
- 1 1/2 tsp mustard powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate soda
- 200g grated zucchini
- 150g strong/old cheddar grated
- 75ml milk
- 5 tbsp vegetable oil
- 6 olives
- Strips of skinless red pepper
- Heat the oven to 180dgc(350dgF). Mix together the dry ingredients, add the grated zucchini and cheese, reserving a little of each for topping. Whisk the milk, egg and vegetable oil, add and mix well with the dry ingredients. Spoon into 6 - 8 muffin cases, top with an olive, red pepper strips and some grated zucchini and cheese. Place in the oven (in a muffin tray) and cook for 30 minutes. Serve.
flour, rolled oats, mustard powder, baking powder, bicarbonate soda, zucchini, cheddar grated, milk, vegetable oil, olives, red pepper
Taken from www.epicurious.com/recipes/member/views/zucchini-and-cheddar-cheese-muffins-50095497 (may not work)